Grenache features notes of strawberry, plum and light spice, while Chardonnay adds warm, buttery notes of golden apple, baked pear, white peach and tropical fruit.
[WHSL] FAUXMOSA CRANBERRY with HIBISCUS & GINGER
TREAT YOUR TASTEBUDS
Smooth and piquant
with a touch of both bitter and sweet, CRANBERRY with HIBISCUS & GINGER has a light sweetness and recognizable profile with a lingering warmth of ginger.
MADE WITH CALIFORNIA GRAPES
NO ADDED SUGAR
Not too sweet, each FAUXMOSA is naturally sweetened with real fruit juice. Made with 100% all-natural ingredients and nothing artificial.
ALWAYS SERVE CHILLED
We recommend it cold, 35-40 °F. Garnish with a ginger rim to elevate the unique flavors of this alcohol-free cocktail.
THE GOOD-FOR-YOU FACTOR
Piquant ginger has quite the rep for its bounty of benefits. From reducing inflammation to settling upset stomachs, ginger is a nutrient and antioxidant-rich spice.