WHY WE STARTED FAUXMO
NO MORE WILL MISSING ALCOHOL
MEAN MISSING OUT
We believe mindful drinking is more than a choice – it’s a lifestyle. Inspired by her own sober curious journey and those of the women around her, Amanda Moore founded FAUXMO in 2018.
What we experienced when we reached for a non-alcoholic alternative were limited options that lacked sophistication. What we could find on bar menus, on store shelves or online left us feeling like we were missing out, sacrificing great taste for good health.
That’s why we're committed to crafting premium non-alcoholic cocktails. It’s FAUXMO’s bold ambition to make a dry lifestyle accessible, desirable and acceptable promising an experience with the equivalent ceremony, consideration and sophistication as similar alcoholic drinks.
RAISE A GLASS TO SOMETHING BETTER
Here’s to more nights out we remember and fewer rough mornings we regret.
A SENSE OF OCCASION
Drinks to take time over, crafted and served with the equivalent ceremony and consideration as similar alcoholic cocktails.
UNIQUE, SOPHISTICATED FLAVORS
Interesting ingredients, real fruit juice, botanicals, adaptogens and unexpected combinations, served in familiar ways.
A CRAFTED PROCESS
Recipes carefully crafted using 100% all-natural ingredients with a light sweetness that comes from real fruit juice with no added sugar, artificial sweeteners or preservatives.